In eleventh grade, my English class read
Their Eyes Were Watching God![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_s1o8wS5IHa90dcwkU7QGRgIVBrwmAPtZt_Xaf11KuBTwUgoMqj89HN4pCeCkJQODmC31W_3FRs57CMv1XpwuRY9A375SU3I6bviWzZ2M7Z9a-r_NXIqjgziuVP35qFOfpYONAhJhZN7A=s0-d)
by Zora Neale Hurston, and just for fun our teacher brought us some teacakes in honor of the character in the book Teacake. Our teacher's mother made them, and I am making no exaggeration when I say a crumb fell on my paper and left a mark from all the butter in the cookies. The cookies were amazing, and ever since, I have been in search of a good tea cake recipe. I thought where better to get a teacake recipe than the southern cooking queen Paula Deen?
You can find
Paula Deen's recipe for Southern Tea Cakes at foodnetwork.com
So I tried her recipe and the verdict is that while they were not quite what I was looking for, they were still pretty tasty. More sugary than the buttery taste I was looking for, however, they turned out beautifully. Thank you Paula Deen!
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